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Sinclair Ferguson

Hot Slaw For Sausages

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CATEGORY CUISINE TAG YIELD
Dairy Canadian Salads 1 Servings

INGREDIENTS

3 T Butter
4 c Shredded cabbage, well
packed*
1 t Salt
1 t Sugar
1/2 t Pepper
2 T Cider vinegar
1/2 c Dairy sour cream

INSTRUCTIONS

Up to 5 cups of cabbage.  Melt butter in a large frying pan, add
cabbage and stir until well  coated with fat. Cook 5-8 minutes over low
heat, stirring often --  the cabbage should be softened, but not fried.
Place in a warm bowl,  add remaining ingredients and toss together
until thoroughly blended.  NOTES : A pleasant change from the sameness
of cole slaw. Fried  sausages or hot smoked sausages are placed on top
of this hot slaw.  Serve them with mashed potatoes.  Recipe by: The
Canadiana Cookbook/Mme Jehane Benoit/1970  Posted to recipelu-digest
Volume 01 Number 648 by RecipeLu  <recipelu@geocities.com> on Jan 31,
1998

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

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