| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 4 | Portabello mushrooms, stems | |
| removed | ||
| 2 | T | Olive oil |
| Salt and pepper to taste | ||
| 1/4 | c | Baby spinach |
| 1/4 | c | Basil |
| 1 | t | Tarragon leaves |
| 1 | t | Balsamic vinegar |
| 1 | t | Capers |
| 2 | Garlic cloves, roasted | |
| 2 | T | Extra virgin olive oil |
| 8 | oz | Coach farms goat cheese |
| sliced thin |
INSTRUCTIONS
Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes. Yield: 4 servings Recipe by: Cooking Live Show #CL8864 Posted to MC-Recipe Digest V1 #591 by Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
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