| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Lemon juice |
| 1 |
T |
Dijon mustard |
| 1 |
|
large salad white tuna |
| 1/2 |
lb |
Mediux shell macaroni |
| 10 |
oz |
Frozen chopped broccoli |
|
|
thawed |
| 2 |
c |
Carrots, sliced and cooked |
| 2 |
t |
Soy sauce |
| 1/8 |
t |
Ginger |
| 1/8 |
t |
Basil |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 06:38:55 -0500 (EST) From: Hazel Slone
<hslone@freenet.columbus.oh.us> Cook pasta per directions. Cook
broccoli per directions. Combine mayonnaise, lemon juice, mustard, soy
sauce, ginger and basil in a bowl. Toss with hot macaroni, tuna,
broccoli and carrots. Mix and serve warm. MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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