| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Light wholemeal sandwich |
|
|
bread |
|
|
Soft butter for spreading |
| 4 |
T |
Tomato sauce |
| 4 |
|
Cheese slices |
| 4 |
|
Frankfurters or cooked |
|
|
chipolata sausage |
INSTRUCTIONS
From: becktech@txdirect.net Becky 1.Trim the crusts off the bread,
roll with a rolling pin to make more flexible. Lightly butter bread
and place butter side down on a board. Spread unbuttered side with the
tomato sauce. Put a cheese slice on top of the tomato sauce. 2.Place
the frankfurter or chipolata against the long edge nearest you. Roll
up and secure with a toothpick. 3.Grill until golden brown and crisp.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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