INGREDIENTS

INSTRUCTIONS

1998    
Heat oven to 350°F. Prepare macaroni according to package directions;
drain. In large skillet, melt margarine. Add hotdogs; cook until
lightly browned. Stir in tomato sauce, corn, onion, chili powder, and
salt. Simmer 10 minutes. Add macaroni and 1/2 cup cheese; mix well.
Pour into 2-quart casserole. Top with remaining 1/2 cup cheese. Bake
20 to 30 minutes or until hot. Serves 6 to 8. Variations- try
substituting OTHER MEATS OR CHILI BEANS for the hotdogs. DIJION
MUSTARD [to taste ]also adds a flavorful touch.  Great dish to have at
picnics or BBQ's--served with watermelon and  green salad.  Posted to
brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 28,

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