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    • Hot-pepper Sweet Potatoes

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    CATEGORY CUISINE TAG YIELD
    Meats St. Louis Post2 2 Servings

    INGREDIENTS

    2 t Olive oil
    1/2 c Fat-free, low-salt chicken
    Broth
    2 Garlic clove, minced
    3/4 lb Sweet potatoes, peeled and
    Cut in 1" cubes
    Several drops hot pepper
    sauce
    Salt
    Freshly ground pepper

    INSTRUCTIONS

    Heat a nonstick skillet large enough to hold potatoes in 1 layer over
medium heat. Mix oil, broth and garlic; add to skillet. Add potatoes,
making sure they are in 1 layer. Cover; simmer 15 minutes. Sprinkle
with pepper sauce and salt and pepper. Yield: 2 servings.  Recipe
Source: St. Louis Post-Dispatch - 12-21-1998 By Linda  Gassenheimer
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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