| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Clprime2 | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Gravlax |
| 1 | oz | Osetra caviar |
| 1/2 | c | Flour |
| 1 1/2 | c | Buckwheat |
| 1 | Samuel Adams | |
| 1 | Egg yolk | |
| 1 | c | Plain yogurt |
| 4 | T | Diced cucumbers |
| 1 | T | Dill, chopped |
| 1 | T | Lemon juice |
| 2 | T | Olive oil |
| Salt and pepper to taste | ||
| Dill sprigs | ||
| 2 1/2 | uit, 9 Fat 3 Other Carbohydrates |
INSTRUCTIONS
Make blini batter by mixing dry ingredients and adding wet ingredients. Saute 1/4 oz of batter in clarified butter. Remove from the pan. Top with yogurt sauce. Arrange the gravlax pieces in a rosette pattern on the yogurt sauce, and spoon on more yogurt sauce. Place the caviar in the center of the rosette; season with salt and pepper, and garnish with dill. Converted by MC_Buster. Per serving: 1892 Calories (kcal); 56g Total Fat; (25% calories from fat); 87g Protein; 275g Carbohydrate; 335mg Cholesterol; 4558mg Sodium Food Exchanges: 15 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”