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How To Corn A Beef

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CATEGORY CUISINE TAG YIELD
Meats Canadian Beef, Canadian, Meat 12 Servings

INGREDIENTS

6 lb Rump roast or brisket
8 c Water
1 c Salt
3 T Sugar
2 Bay leaves
12 Pepper Corns
2 Garlic clove, crushed
4 t Pickling spice, mixed

INSTRUCTIONS

In a large pot or crock mix all the ingredients with the water. Place
the roast of beef in the pot and cover with a lid and add a heavy
weight to it. Leave in the brine for at least 3 days,longer prefered.
You may now begin to cook the corned beef if you like. Add an extra
garlic clove and another teaspoon of pickling spice, bring to boil  and
simmer for about 5 hours. 1/2 hour before the meat is done,  tender,
add potatoes and quartered cabbage. Carrots optional.  Posted by Dave
Drum to the Fidonet Recipes echo 1-98  Posted to MM-Recipes Digest  by
"Rfm" <Robert-Miles@usa.net> on Sep  26, 98

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