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Huacatay Chili (aji De Huacatay)

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CATEGORY CUISINE TAG YIELD
Peruvian 1 Servings

INGREDIENTS

125 g Mirasol chili
1 Sprig of huacatay
Some leaves of saltwort
paico
Salt to taste
Oil

INSTRUCTIONS

Here are the recipes I have. They are from Comidas criollas peruanas
(Peruvian Creole Food Cookbook). These are the translations in the
cookbook (it is in Spanish and English):  Roast the mirasol chili
whole, cut in half and remove the pips and  fibers; wash and grind with
the well-washed huacatay leaves and  saltwort until a smooth paste
results. Season with salt and a little  oil and beat well. The sauce is
then ready to serve-with potatoes,  maize ears or boiled meat. It may
also be used with hot fried "cuyes"  (a small animal like a
guinea-pig).  Posted to CHILE-HEADS DIGEST by SN Janin
<snjanin@anguillanet.com> on  Nov 16, 1998, converted by MM_Buster
v2.0l.

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