We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Conscience is not a lawgiver. It does not teach us what is right and wrong. It functions as a judge to apply the law that has been given to it. Conscience is not an infallibly safe guide, because it can be trained to obey wrong standards. Some people can commit the most horrible deeds and feel they are doing what is right (John 16:1–3).
John Reisinger

Disappointment is essential for spiritual growth. Sadly too many Christians have horrible theology and allow the disappointment to consume them. Instead of growing, they backslide. In the Bible we read that Joseph held to God’s promises despite horrible circumstances. And though Joseph did not specifically know the good that God was doing, he simply trusted God in faith that God was doing something good. Belief can never be predicated on understanding. If so, there would be no need for faith. Little did he know that God was in the process of making this young boy a man. God’s purposes for Joseph would stand despite the long delay. Yet there was a purpose in that delay for God to polish the instrument of God through affliction.
Randy Smith

Huevos Motulenos (mexican)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Meats, Grains, Dairy Mexican Eggs 4 Servings

INGREDIENTS

2 T Canola oil
8 Corn tortillas
1 T Oil, plus
1 T Butter
2 Ripe bananas, firm peeled
and cut in half on the
diagonal
1 c Diced ham OR diced lean
smoked pork chops
2 c Cooked black beans, pureed
Olive oil OR canola oil
mist
8 Eggs
2 c Yucatan salsa, heated see
recipe
1 c Petite frozen peas, thawed
1/3 c Grated parmesan cheese OR
crumbled queso fresco

INSTRUCTIONS

Preheat the oven to 325 degrees. Heat about 2 teaspoons of the oil in
a nonstick frying pan. Add 1 tortilla and fry just until softened and
crisped around the edges. Remove to a paper towel-lined baking sheet
and keep warm in the preheated oven. Continue with the remaining
tortillas. Wipe out pan. Add butter and oil. Place over medium-high
heat and when the fat is sizzling, add the bananas. Saute just until
golden, turning as needed. Remove and set aside.  Add the diced ham to
the pan and saute until heated through. Remove  and set aside. Add the
beans to the pan and cook gently until heated  through.  While the
beans are heating, mist a nonstick skillet with oil and fry  the eggs.
To assemble: Place 2 warm tortillas on each serving plate. Spread 1/2
cup black beans over each set of tortillas; place 2 fried eggs on  top.
Spoon 1/2 cup warm Yucatan Salsa over each set of eggs. Sprinkle  equal
amounts of ham and peas over each serving, then top with  cheese.
Garnish each plate with a sauteed banana half.  [Serves 4. PER SERVING:
715 calories, 37 g protein, 73 g  carbohydrate, 34 g fat (8 g
saturated), 448 mg cholesterol, 1,236 mg  sodium, 17 g fiber.]  Notes:
These eggs are sprinkled with diced ham and peas and served  with a
side of black beans and sauteed bananas. The Yucatecan version  of
huevos rancheros, a great specialty that Jacqueline enjoyed in the  old
colonial city of Merida.  Recipe by: Jacqueline Higuera McMahan, SF
Chronicle 9/23/98  Posted to KitMailbox Digest  by Pat Hanneman
<kitpath@earthlink.net>  on Sep 24, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“God is glorified by a thankful heart.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?