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Hummus (chick Pea Dip)

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Dips, Vegetarian 1 Servings

INGREDIENTS

2 c Chick peas, drained
canned or fresh cooked
2/3 c Tahina paste
ground sesame seeds
3/4 c Lemon juice
2 Garlic cloves, mashed
1 t Salt
1/4 t Cumin
Parsley, for garnish

INSTRUCTIONS

Place chick peas, tahina, lemon juice, garlic, salt and cumin in food
processor. Mix until smooth. Place in a jar and refrigerate.  Just
before serving sprinkle chopped parsley on top.  Add more garlic if
dessired. If you want this thinner to serve as a  dip, add more lemon
juice.  (From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey
Goldman)  Makes: 2 1/2-3 cups  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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