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    • Hummus (chickpea Dip) #05

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    CATEGORY CUISINE TAG YIELD
    Grains Lebanese Dip 8 Servings

    INGREDIENTS

    2 Garbanzo beans, drained
    4 T Tahini
    2 up to
    3 Lemons, juice of to taste
    Salt
    1 Clove garlic, optional

    INSTRUCTIONS

    Place all ingredients in food processor and blend well.  Finely chopped
parsley/pomegranate seeds/whole garbanzo beans/sumaq  for garnish.
Olive oil might be poured on top.  Sahtein...(the  Lebanese version of
Bon Appetit) Remy E. Milad remilad@ucdavis.edu  REMILAD@UCDAVIS.EDU
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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