| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
|
Chick peas: one drained, one |
|
|
with juice |
| 1/2 |
c |
Tahini, sesame seed paste |
| 1/2 |
|
Lemon, fresh juice from |
| 2 |
|
Cloves garlic |
| 1 |
ds |
Cumin |
INSTRUCTIONS
Here's the recipe I use. I think it originally came from the Frugal
Gourmet's first cookbook, but I've adapted it to my own tastes over
the years... Blend everything together in a food processor or blender.
Adjust seasonings to taste (I often add more garlic and lemon, very
rarely salt). Serve with warm pita bread and veggies. BTW: NEVER make
it without the tahini. It just isn't the same! JN1T+@ANDREW.CMU.EDU
(JENNIFER A. NEWBURY) REC.FOOD.RECIPES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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