We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When we are tempted and seek to know and love God, and like Moses long to see His glory, and out of that occupation of our minds have no further love for that previous temptation, we have experienced something of the reality of the very highest form of freedom from sin. It is one thing to love sin and to force ourselves to quit it; it is another thing to hate sin because love for God is so gripping that the sin no longer appeals. The latter is repentance; the former is reform. It is repentance that God requires. Repentance is “a change of mind.” To love and yet quit it is not the same as hating it and quitting it. Your supposed victory over a sin may be simple displacement. You may love one sin so much (such as your pride) that you will curtail another more embarrassing sin which you also love. This may look spiritual, but there is nothing of God in it. Natural men do it every day.

Jim Elliff

Man’s happiness was never meant to be determined by his circumstances, and that is the fatal blunder that we all tend to make… Man’s happiness depends on one thing only – and that is his relationship to God!... We cannot get it anywhere else. We must come back to the soul and to God who made it. We were made for Him, we are meant for Him, we have a correspondence with Him, and we will never come to rest until, like that needle on the compass, we strike that northern point, and there we come to rest – nowhere else.

Martyn Lloyd-Jones

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hummus With Roasted Red Pepper

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		Cklive13	1	Servings

INGREDIENTS

1		Red bell pepper
2		Garlic cloves
3/4	t	Sea salt, or to taste
1		Chickpeas -, 19 oz
		or 2 cups cooked chickpeas
1/3	c	Tahini
1/3	c	Water
1/2	t	Ground cumin, or to taste
2	T	Fresh lemon juice -, to 3
		tbspns or to
		taste
		Whole Wheat Pita Toasts, see
		* Note

INSTRUCTIONS

Note: See the "Whole Wheat Pita Toasts" recipe which is included in
this collection.  Preheat broiler. Quarter bell pepper and discard
stem, ribs, and  seeds. Arrange pepper pieces, skin-side up, on a
baking sheet and  broil about 2-inches from heat until skins are
blistered and charred,  about 5 to 8 minutes. Transfer pepper pieces to
a bowl and cover with  plastic wrap. Let peppers stand until cool
enough to handle and peel  off and discard skins. Transfer pepper to a
food processor and puree.  In a mortar and pestle pound garlic and salt
to a paste and add to  food processor. Rinse chickpeas well in a
colander and drain. Add  chickpeas, tahini, water and cumin to the food
processor and puree.  Season with salt and lemon juice. Serve hummus
with Whole Wheat Pita  Toasts. This recipe yields 2 1/2 cups.  Recipe
Source: COOKING LIVE with Sara Moulton Recipe courtesy of Kempe  Miles
Minifie From the TV FOOD NETWORK - (Show # CL-9148)  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  02-16-1999  Recipe by: Kempe Miles Minifie
Converted by MM_Buster v2.0l.

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