| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hunan |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Pieces boneless skinless |
|
|
chicken breasts thinly |
|
|
sliced |
| 1 |
t |
Cornstarch |
| 1/2 |
t |
Salt |
| 1 1/2 |
T |
Water |
| 12 |
|
Pieces Chinese pea pods |
| 6 |
|
Fresh mushrooms |
| 12 |
|
Pieces bamboo shoots |
| 8 |
|
Carrot |
| 1/2 |
t |
Salt |
| 1 |
T |
Cooking wine |
| 1 |
T |
Water |
| 1/3 |
t |
White pepper |
| 1 |
t |
Sugar |
| 1 |
t |
Cornstarch |
INSTRUCTIONS
Mix chicken ingredients and set aside 5 minutes. Mix together veggies,
set aside. Mix sauce together and set aside. Heat 2 Tbls. oil add
marinated chicken, stir until cooked. Add veggies & chicken. Add sauce
and cook until heated through. May substitute chicken with shrimp,
crab or turkey. 2-4 servings. Posted to EAT-L Digest 31 October 96
Date: Fri, 1 Nov 1996 20:34:59 -0600 From: Pam and KerryAnn Cobb
<priss@AMARANTH.COM>
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”