| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Appetizers | 10 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Prepared barbecue sauce |
| 1 | T | Instant minced onion |
| OR | ||
| 1/4 | c | Chopped onion |
| 2 | T | Brown sugar |
| 1 | Hungry Jack, r Refrigerated | |
| Flaky Biscuits 10 oz | ||
| 2 | oz | Shredded Cheddar or American |
| cheese |
INSTRUCTIONS
Heat oven to 400'F. Grease 10 muffin cups. Brown ground beef in large skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4" rim. Spoon about 1/4 cup of meat mixture into each biscuit-lined cup. Sprinkle each with cheese. Bake at 400'F. for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan. 10 servings. TIP: To make ahead, prepare as directed above. Cover; refrigerate for up to 2 hours. Bake as directed above. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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