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CATEGORY CUISINE TAG YIELD
Grains, Eggs Italian 1 Servings

INGREDIENTS

2 c Canned kidney beans
1/4 c Chili sauce
2 Hard boiled eggs, sliced
5 Scallions, sliced
2 Tomatoes, cut into wedges
2 Cooked potatoes, diced
2 T Chopped green pepper
1/2 c Diced cucumbers
3 Radishes, diced
1/2 c Wine vinegar
1/4 c Olive oil
Salt and pepper

INSTRUCTIONS

source: The Home Book of Italian Cooking  Combine all ingredients,
mixing well. This salad will keep  indefinitely in a refridgerator.
Serve as a main dish with Italian  bread. Serves 6 Posted to Recipe
Archive - 06 Apr 97 by ted by:  LeiG@aol.com on Apr 6, 9

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