We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Are you finding your core identity in Christ? 1. Am I a Christian redeemed by Jesus Christ who is my Lord and Savior? 2. Am I finding my worth in external circumstances or God’s truth? 3. Have I given control of my life to God or someone else I am trying to impress? 4. Do I allow the words of others to sink deeper into my heart more than the words of God? 5. Is my identity rooted in the worship of idols or is it rooted in the worship of Christ? We become what we worship. In whose image am I growing more? 6. Is God’s opinion the highest standard and the only verdict that ultimately matters to me? 7. Is my self-image shaped by the media, experiences, feelings, relationships or culture? Or do I understand who I really am in Christ based on God’s promises from His Word? 8. Is it my desire to tell others about Christ increasingly because the more I understand who I am in Christ, the more delight I have to make known who He is through my words and actions? 9. Have I discovered God’s identity for me? Is it now a committed choice? 10. Am I continually examining where I am defining my true identity? If it is not in Scripture am I repenting? “And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and acceptable and perfect” (Rom. 12:2).

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hunza Apricots With Thick Yoghurt

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Desserts	4	Servings

INGREDIENTS

250	g	Hunza Apricots
225	g	Thick plain yogurt, Greek or
		Home made
19		pp21

INSTRUCTIONS

Hunza apricots are apricots which are dried without preservatives.
They are therefore brown in colour instead of orange. They have a
wonderful flavour and a natural sweetness.  Put apricots into a medium
sized saucepan and cover generously with  water. Leave to soak
overnight if possible. Then simmer the fruit  over a gentle heat,
without lid on the saucepan until fruit is tender  and the has reduced
to a syrup.  Serve hot or cold, with the yogurt.  From " The New
Vegetarian Cookbook "  Rose Elliot Octopus Books Ltd.,  Appended to
MM7.06 May 12, 1993 by Philip Thornton  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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