Hypocrasse (spiced Wine)

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CATEGORY	CUISINE	TAG	YIELD
		Alcohol, Beverages, Desert	10	Servings

INGREDIENTS

1		Liter dry red wine
60	g	Cinnamon
60	g	Ground ginger
10	g	Ground cardamom
10	g	Ground nutmeg
10		Whole cloves
50		Rose water, optional
100	g	Sugar, up to 200

INSTRUCTIONS

Easy process: (more waste) Pour the wine and spices in a large
container. Wait 3 to 5 hours. Filter with a piece of old teeshirt.
Filter again if desired with coffee filter. Add sugar and adjust to
taste. Pour back in bottles or drink. Will keep at room temprature  for
about 2 weeks.  Long process: (recommended) Pour wine into large
container.  Put  spices in a finely woven tight towel and tie shut
making sure the  wine will flow thru the spices and be permeated.  Let
the spice bag  sit in the wine for 2 to 3 days, stirring occasionaly.
Filter as  above and add sugar. This method results in more yield
because the  spices wont turn into a slime blob at the bottom and use
so much  liquid.  Source: Nicolas Jungers (Belgium guy) Posted to
MM-Recipes Digest V3  #234  Date: Tue, 27 Aug 1996 21:06:01 -0700
From: jessann doe <jessann@texas.net>

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