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Randy Smith

Ice-in-heaven (iranian Dessert)

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CATEGORY CUISINE TAG YIELD
Dairy Iranian 4 Servings

INGREDIENTS

100 g Rice-flour
150 g Starch
500 g Sugar
1/2 c Rosewater
1 Milk, instead of regular
milk you could use
coconut
milk mixed with a little
soy milk
1 Water
50 g Crushed pistachios

INSTRUCTIONS

(by Roxana & Farzin Mokhtarian)  Ice-in-Heaven is a delicious dessert
that is easy to make. Dissolve  starch well in cold water and dissolve
rice-flour well in cold milk.  Mix the two solutions and bring to slow
boil over low heat. Regularly  stir the mix until it thickens. Now add
sugar and rosewater. Continue  stirring the mix while it boils very
slowly so that it does not  settle.  When the mix becomes very thick,
it is ready. Pour it into a deep  rectangular dish and shake so that
the surface is level. Let it cool  down completely, then cut a grid
into it the lines of which are  parallel to the diagonals of the dish.
Sprinkle the pistachios on  top. Ice-in-Heaven is now ready to serve.
Posted to JEWISH-FOOD  digest V97 #045 by Daniella De Picciotto
<daniela@dialdata.com.br> on  Feb 11, 1997.

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