Icing For Martha Washington White Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 5 | T | Flour, level |
| 1 | c | Milk |
| 1 | c | Shortening, OR 1/2 lb. |
| butter | ||
| 1 | c | Sugar |
| 1 | t | Vanilla |
| 1/2 | t | Salt |
INSTRUCTIONS
1997 Boil flour and milk until thick and let cool. Then add the remaining to flour mixture and beat until fluffy: I also used 2 , 9-inch square pans instead of 3 , 8-inch Posted to EAT-L Digest by Ree Whitman <Ree7711@AOL.COM> on Jul 7,
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