| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Sugar, less 1 tbs |
| 4 |
c |
Milk |
| 1 |
|
Vanilla bean |
| 8 |
|
Egg yolks |
| 8 |
|
Egg whites |
| 8 |
T |
Sugar |
| 1 |
t |
Cream of tartar |
|
|
A few drops of vanilla |
INSTRUCTIONS
Cream 1.Beat yolks with sugar until lemony colored,very pale yellow
2. Bring the milk to a boil with the bean { sliced in half) 3. Remove
the vanilla bean and pour the hot milk slowly , still beating,over the
yolks.OFF THE HEAT 4. Bring the mixture back to very slow heat and
stir with a wooden spoon or spatula just until it coats the spoon. DO
NOT LET It BOIL!!!!!! Should take about 3 minutes in the heat. The
Island: 5. Whip whites until very firm. 6. Add sugar 2 T at a time
whipping to a smooth batter.Add vanilla 7. Butter a tube pan and pour
in the batter. 8. Bake in a pre heated 350 F oven in a water bed for
15 minutes. 9. Let cool and unmold. 10. Pour the cream around the
unmolded island(egg whites) and they will float. 11. Make a caramel
and drizzle it over the island. Posted to KitMailbox Digest by Pat
Hanneman <kitpath@earthlink.net> on Sep 01, 1998, converted by
MM_Buster v2.0l.
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