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Indian Style Baked Fish (dairy)

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CATEGORY CUISINE TAG YIELD
Grains Indian 1 Servings

INGREDIENTS

4 Thick cod or haddock steaks
2 t Salt
2 T Lemon juice
1 t Cayenne pepper
2 Garlic cloves, crushed
1 1-inch piece of fresh
gingerroot. peeled and
grated or very finely
chopped
2 t Ground coriander seed powder
4 T Yogurt

INSTRUCTIONS

SOURCE;  Adapted from SUPERCOOK  Method: 1.  Pat the fish dry with
kitchen paper towels.  2.  In a saucer, mix the salt, lemon juice and
cayenne pepper; rub  this mixture into the fish steaks  3.  Put the
fish into a shallow bowl and leave to marinatre at room  temperature
for 30 minutes  4.  Meanwhile, in a small bowl, mix together the
remaining  ingredients. Spoon over the fish, turning so they are
well-covered  with the marinade. Leave for one hour.  5.  Preheat the
broiler to moderately high.  Line broiler pan with  aluminium foil.
Aarrange the fish on the foil and place the pan under  the heat source.
6.  Broil 10 minutes on each side or until fish flakes easily when
tested with a fork.  7.  Transfer the fish to a warmed serving dish,
pour over any pan  juices and serve immediately.  Posted to JEWISH-FOOD
digest V96 #55  Date: Sat, 19 Oct 1996 20:25:27 +0700  From: Myra
Borisute <myra@ksc11.th.com

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