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Indonesian Ketjap Manis Sauce For Chicken Or

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CATEGORY CUISINE TAG YIELD
Indo Sauces 1 Servings

INGREDIENTS

Stephen Ceideburg
2 Garlic cloves, minced
1/4 c Ketjap manis, store bought
or homemade below
1/4 c Fresh lime juice
2 T Safflower oil
Ketjap Manis:
3/4 c Sugar
1 c Soy sauce
2 T Water
1 T Sliced lemon grass
1 Clove garlic, minced
1 Star anise

INSTRUCTIONS

7    
Combine all ingredients. Mix well, Makes enough for 1 pound of  chicken
or fish.  To use: Cut chicken or fish into cubes. Place in a glass
bowl, pour in  sauce and toss to coat. Let marinate 30 minutes to 1
hour before  grilling.  Ketjap manis: Caramelize 3/4 cup sugar in a
heavy pot. Gradually stir  in 1 cup soy sauce, 2 tablespoons water, 1
tablespoon sliced lemon  grass, 1 minced garlic clove and 1 star anise.
Bring to a boil, lower  heat and simmer for 10 minutes. Cool and strain
through cheesecloth.  Makes about 1 1/4 cups. Store in the
refrigerator.  From an article by Heidi Haughy Cusik, The San Francisco
Chronicle,  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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