| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Bread, Machine | 12 | Servings |
INGREDIENTS
| 1 1/8 | c | Water, warmed to 80 degrees |
| 1 | T | Olive oil |
| 1 | Garlic clove, finely minced | |
| 1 1/2 | t | Oregano, minced |
| 3 | c | Bread flour |
| 2/3 | c | Parmesan cheese, freshly |
| grated | ||
| 1 | t | Sugar |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
Mix parmesan into flour. Add ingredients in order suggested by your bread machine. Make a well in the center and add yeast. Bake on French setting, medium crust. Makes a 1 1/2 pound loaf. Recipe by: Barbara Zack <bzack@gnt.net> Posted to MC-Recipe Digest V1 #583 by Barbara Zack <bzack@gnt.net> on Apr 21, 1997
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