Italian Cream Cake #3 – We Love God!

The Apostle [Paul] is asking in Philippians 1 which is most worthwhile for him, to live or to die. Often has that question presented itself to us, and perhaps we like the Apostle, have answered that “we are in a strait.” But I fear we may have used the words in a sense far different from Paul's. When we have wished for death, we meant to say, “I know not which alternative I ought most to dread, the afflictions of life, from which death would release me, or the terrors of death, from which life protects me.” In other words, life and death look to us like two evils of which we know not which is the less. As for the Apostle, they look to him like two immense blessings of which he knows not which is the better (Adolphe Monod).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Cake	16	Servings

INGREDIENTS

1/2	c	Crisco
1		Stick margarine
2	c	Sugar
1	c	Buttermilk
1	t	Soda
5		Eggs, separated
2	c	Flour
2	t	Vanilla
1		Angel flake coconut
1	c	Pecans
1		8-oz cream cheese
1		Stick margarine
2	t	Vanilla
1	c	Pecans, chopped
1	lb	Powdered sugar

INSTRUCTIONS

From: ginab@panix.com  Date: 16 Nov 1994 10:19:55 -0500 Cake: Cream
Crisco, oleo and sugar.  Add buttermilk in which soda has been
dissolved. Separate eggs and  add yolks. Mix remaining ingredients in
order. Beat egg whites until  stiff and carefully fold in. Pour into
three 9" round or square Pans  (greased and floured) and bake at 325
degrees for 30    minutes.  Icing: Soften cream cheese and margarine.
Beat until creamy.  Add  powdered sugar, vanilla and pecans.  Ice
between layers and top of  cake.  REC.FOOD.RECIPES ARCHIVES  /CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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