| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sausage |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Italian sausage, I use hot |
|
|
sausage |
| 8 |
|
Potatoes, peeled and sliced |
| 1/4 |
c |
Oil |
| 4 |
|
Cloves garlic |
| 2 |
|
Progresso crushed and peeled |
|
|
tomatoes |
| 2 |
t |
Parsley flakes |
| 2 |
t |
Oregano |
|
|
Salt and pepper |
INSTRUCTIONS
Sprinkle 1/8 cup oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch)
pans. Lay sausage in pans and put sliced potatoes between sausage. In
each pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic,
sprinkle on seasoning and sprinkle the other 1/8 cup oil on top. Bake
a total of 2 1/2 hours at 350 degrees for the first 45 minutes; turn
sausage and bake at 250 degrees thereafter. Turn sausage again after
45 minutes. Serve with salad and garlic bread. Serves 8. Posted to
recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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