| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | All newly t, Sausage | 4 | Servings |
INGREDIENTS
| 1 | lb | Italian sausage |
| 1/2 | c | Chopped onions |
| 2 | c | Chopped tomatoes, seeds |
| removed | ||
| 4 | c | Unpared zucchini, julienned |
| 1 | t | Lemon juice |
| 1/4 | t | Salt |
| 1/4 | t | Tabasco sauce |
| 1/4 | t | Oregano |
| Parmesan cheese |
INSTRUCTIONS
Slice sausage in 1/4 inch slices; brown in wok or large skillet. Add onions when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice, salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes, stiring frequently. Remove to serving plate; sprinkle with cheese. Serve with crusty Italian bread. Yield 4 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”