| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Italian |
Beef |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 2 |
c |
Chopped onions |
| 1 1/2 |
c |
Potatoes, cubed |
| 1 |
c |
Dried navy beans |
| 1/2 |
c |
Carrot, sliced |
| 1/2 |
c |
Fresh mushrooms, quartered |
| 1/2 |
c |
Pearled barley, uncooked |
| 1/2 |
lb |
Lean beef, cut in 1/" pieces |
| 14 1/2 |
oz |
Tomatoes, canned |
| 14 1/4 |
oz |
Low sodium beef broth |
| 3 |
|
Garlic cloves, crushed |
| 1 |
c |
Zucchini, sliced |
| 1 |
c |
Chopped broccoli |
| 1/2 |
c |
Pasta, alphabet size |
| 1 |
T |
Dried tarragon |
| 1 |
t |
Salt |
| 1 |
t |
Sage, rubbed style |
| 1/2 |
t |
Pepper |
| 1/4 |
t |
Ground nutmeg |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Combine first 11 ingedients in 3 1/2 qt or larger crockpot. Cover &
cook on high for 6 hours. Add zucchini & next 7 ingredients. Cover &
cook on high an additional 30 minutes or until beans are tender. Ladle
into soup bowls & sprinkle with Parmesan. Posted to Digest
eat-lf.v096.n147 Date: Tue, 10 Sep 1996 19:49:23 -0400 From: charles
moffat <moffats@usaor.net>
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