| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Italian |
|
2 |
Servings |
INGREDIENTS
| 2 |
t |
Olive oil |
| 1 |
|
Onion, peeled and finely |
|
|
chopped |
| 1/4 |
|
Red pepper, deseeded and cut |
|
|
into 1cm 1/2 |
|
|
inch dice |
| 15 |
g |
Unsalted butter, 1/2oz |
| 2 |
|
30 g packs rocket |
| 50 |
g |
Salami Napoli, finely sliced |
|
|
2oz |
| 20 |
g |
Macaroni, cooked and |
|
|
refreshed 3/4oz |
| 3 |
|
Size eggs, beaten and |
|
|
strained |
|
|
Salt and freshly ground |
|
|
pepper |
| 1 |
T |
Grated parmesan cheese. |
INSTRUCTIONS
Heat 1 teaspoon of olive oil in a medium sized frying pan, add the
chopped onion and saute for 4-5 minutes over a low heat until soft and
golden. Add the diced pepper and continue to cook for a further 4-5
minutes, until soft. Add the butter to the mixture, stir in the rocket
leaves and cook for 2 minutes, or until wilted. Pour the mixture into
a large bowl and cool for about 5 minutes. Add the salami, macaroni
and beaten eggs into the bowl and mix well. Heat the remaining olive
oil in a 20cm (8 inch) non-stick frying pan, spoon the mixture in and
cook for 6-8 minutes. Preheat the grill to a moderate heat, sprinkle
over the parmesan and place the frying pan under the grill for 2
minutes, or until golden brown. Remove from the grill, loosen with a
palate knife and slide onto a plate, cheese side up and serve either
hot or cold. Converted by MC_Buster. NOTES : A traditional Italian
style omelette with salami and vegetables.Suitable to eat hot or cold.
Converted by MM_Buster v2.0l.
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