| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Italian | From hard c, Jill, Vegetable s | 4 | Servings |
INGREDIENTS
| 1 | lb | Fresh Green Beans, Rinsed |
| And Stem-End Removed | ||
| 2 | T | Olive Oil |
| 2 | T | Butter, Melted |
| 1/2 | t | Salt |
| 1/4 | t | Ground Black Pepper |
| Freshly Shredded Parmesan | ||
| Cheese |
INSTRUCTIONS
Place about 1 inch of water in a 10-inch skillet; bring to boil over high heat. Add green beans; cook for 7 minutess or until crisp-tender. Drain; toss green beans with olive oil, butter, salt, and pepper. Cook over low heat for 2 minutes. Place on serving plat; top with parmesan. NOTES : The simplicity of crisp, tender green beans becomes a real delight when you top them with freshly grated parmesan cheese. Make Ahead Tip: Cook green beans in advance; when tender, immediately rinse with cold water to stop cooking. To serve, heat olive oil and butter mixture in skillet. Toss with cooked beans until heated through. Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 05, 1998
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