Naan (indian Flat Bread)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables, Grains | Indian | Biscuits &, Bread, Ethnic | 8 | Servings |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1/4 | c | Plain yogurt |
| 1 | Egg, slightly beaten | |
| 1 1/2 | t | Baking powder |
| 1 | t | Sugar |
| 1/4 | t | Salt |
| 1/8 | t | Baking soda |
| 1/2 | c | Milk |
| Ghee or vegetable oil | ||
| Poppy seeds |
INSTRUCTIONS
Mix all ingredients except milk, ghee and poppy seeds. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place about 3 hours. Divide dough in 8 equal parts. Flatten each part on lightly floured surface, rolling it into a 6 X 4" leaf shape (round at one end, tapered at the other) about 1/4" thick. Brush with ghee or oil; sprinkle with poppy seeds. Place 2 cookie sheets in oven; heat oven to 450F degrees. Remove cookie sheets from oven; place breads on hot cookie sheets. Bake until firm, 6-8 minutes. Serving Ideas : Pronounced: Non NOTES : Humble Naan is an everyday bread, common in India, Pakistan and central Asia. Recipe by: New International Cookbook Posted to MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 138
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 24.9mg
Sodium: 205.8mg
Potassium: 81.5mg
Carbohydrates: 25.9g
Fiber: <1g
Sugar: 1.9g
Protein: 4.9g