| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Mexican | Casseroles, Cheese, Chicken, Mexican | 2 | Servings |
INGREDIENTS
| 2 | c | Plain tortilla chips, crush |
| 2 | c | Chicken, cooked diced |
| 2 | c | Cream of mushroom soup |
| 1 | Sour cream | |
| 1 | c | Cheddar cheese, shredde |
| 1 | c | Picante sauce |
INSTRUCTIONS
Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Top with cheese. Bake at 350~ until cheese is bubbly. Can also heat in microwave. Serve with spicy salsa. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 252
Calories From Fat: 143
Total Fat: 16.2g
Cholesterol: 0mg
Sodium: 2496.4mg
Potassium: 362mg
Carbohydrates: 17.8g
Fiber: 0g
Sugar: 4.4g
Protein: 8.9g