We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The very center and core of the whole Bible is the doctrine of the grace of God — the grace of God which depends not one whit upon anything that is in man, but is absolutely undeserved, resistless and sovereign. The theologians of the Church can be placed in an ascending scale according as they have grasped that one great central doctrine, that doctrine that gives consistency to all the rest; and Christian experience also depends for its depth and for its power upon the way in which that blessed doctrine is cherished in the depths of the heart. The center of the Bible, and the center of Christianity, is found in the grace of God; and the necessary corollary of the grace of God is salvation through faith alone.

Gresham Machen

Embracing Sola Scriptura will radically alter your attitudes. It arouses profound gratitude to God for His rich supply to His children of “everything we need for life and godliness.” It inspires confidence in the Word of God as the complete, perfect, all-embracing, and all-sufficient revelation from God that it will never need amendment, correction, or supplementation. It begets humility regarding your own opinions and a deep suspicion toward your autonomous conscience and reason. It produces admiration and appreciation for the larger body of Christ in other times and places and the documents (creeds, confessions, catechisms, commentaries) which they have labored to leave for our understanding and benefit. And finally, it encourages submission to Scripture’s God who alone has ultimate authority in your life – the One who is in charge and who gets the final word.

John Thompson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nam Chim Satay (satay Peanut Sauce)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Thai	Sauce/gravy, Thailand	3	Cups

INGREDIENTS

3		Garlic cloves, crushed
2	T	Oil, vegetable
1	c	Water
2		Chilies, red hot chop fine
2	T	Lime juice, fresh
1	t	Salt
2	T	Sugar, brown
1/2	t	Shrimp paste, Kapi
1	c	Peanut butter, smooth
1		Coconut milk, 14oz

INSTRUCTIONS

In a small pan, fry the garlic in the oil until golden brown. Add
water, chilies, lime juice, salt, brown sugar, shrimp paste, peanut
butter and coconut milk. Stir until well blended. Summer for 10
minutes, stirring frequently. Use with chicken, beef or pork satays.
GEnie - Rick Weissgerber - "Delightful Thai Cooking" p. 15  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 630 Calories From Fat: 445 Total Fat: 52.7g Cholesterol: 0mg Sodium: 1175.6mg Potassium: 595.3mg Carbohydrates: 27.7g Fiber: 5.3g Sugar: 17g Protein: 21.8g