CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits, Seafood | Thai | Mixes and s, Oriental / | 1 | Servings |
INGREDIENTS
125 | g | 4 oz unripe fruit such as |
green mango | ||
gooseberries | ||
tart plums or grapes | ||
6 | Dried red chilies | |
A small piece of trassi | ||
3 | Cloves garlic | |
1 | Onion | |
5 | 1 tsp fish sauce | |
1 | T | Soft brown sugar |
Lime juice |
INSTRUCTIONS
Chop the unripe fruit. Remove the seeds from the chilies and chop. Wrap the trassi in foil and grill until it darkens, or cook in a preheated oven at 350 degrees for a few minutes. Then, either crumble and pound, or process it with the other ingredients, adding lime juice to dilute and to taste. Store in a jar in the refrigerator for a few days. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #631 by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 413
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 7796mg
Potassium: 2346.2mg
Carbohydrates: 100.7g
Fiber: 2.4g
Sugar: 19.1g
Protein: 15.5g