| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Canadian | Desserts | 1 | Servings |
INGREDIENTS
| 1/2 | c | Butter |
| 1/4 | c | Sugar, granulated |
| 1/3 | c | Cocoa powder, unsweetened |
| 1 | Egg, beaten | |
| 1 3/4 | c | Graham wafer cracker crumbs |
| 1/2 | c | Nuts, finely chopped |
| 1 | c | Coconut, shredded |
| 3 | T | Light cream |
| 2 | T | Custard powder, * |
| 2 | c | Icing Sugar |
| 4 | oz | Semisweet chocolate |
| 2 | T | Butter |
INSTRUCTIONS
Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan. Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base. Chill. Top Layer: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars. Posted to MC-Recipe Digest V1 #801 by Nancy Berry <nlberry@prodigy.net> on Sep 24, 1997
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2777
Calories From Fat: 1935
Total Fat: 226.2g
Cholesterol: 520.8mg
Sodium: 367.9mg
Potassium: 1394mg
Carbohydrates: 199.3g
Fiber: 32.1g
Sugar: 85.4g
Protein: 36.3g