Napa Cabbage And Carrot Slaw With Toasted Sesame Seed
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | Carrots, shredded | |
| 1 | Head Napa cabbage, shredded | |
| 1 | Green onions, thinly sliced | |
| 1/4 | c | Coarsely chopped fresh |
| cilantro leaves | ||
| 2 | T | Fresh lemon juice |
| 1 | T | White-wine vinegar |
| 1 | t | Sugar |
| 1 | T | Sesame oil |
| 1/2 | t | Tabasco |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Toasted sesame seed |
INSTRUCTIONS
http://bpe.com/food/recipes/ferrary/index.html Monthly Market Basket Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer In a large bowl, combine the carrot, cabbage, onion, and cilantro. Combine the remaining ingredients, except the sesame seed, until blended and toss with the cabbage mixture. Sprinkle with sesame seed. Serves 6. Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1095
Calories From Fat: 917
Total Fat: 104.8g
Cholesterol: 0mg
Sodium: 189.3mg
Potassium: 1018.9mg
Carbohydrates: 39.1g
Fiber: 11.3g
Sugar: 16.6g
Protein: 8.9g