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CATEGORY CUISINE TAG YIELD
Dairy April 1995 1 Servings

INGREDIENTS

2 T Olive oil
1 c Frozen peas, about 6
ounces
thawed
1 Napa cabbage, trimmed and
sliced
thin crosswise
about 4 cups
1 oz Prosciutto, chopped fine
about
1/4 cup
1 t Freshly grated lemon zest
1/2 t Fresh lemon juice, or to
taste
2 T Freshly grated Parmesan
cheese

INSTRUCTIONS

In a large heavy skillet, heat oil over moderate heat until hot but
not smoking. Add peas, cabbage, prosciutto, and zest and cook,
stirring, 4 to 5 minutes, or until cabbage is wilted and tender.
Remove skillet from heat and stir in lemon juice, Parmesan, and salt
and pepper to taste.  Serves 2.  Gourmet April 1995  Converted by
MC_Buster.  Per serving: 405 Calories (kcal); 30g Total Fat; (65%
calories from  fat); 15g Protein; 20g Carbohydrate; 20mg Cholesterol;
925mg Sodium  Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 0  Fruit; 5 1/2 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1175
Calories From Fat: 718
Total Fat: 81.4g
Cholesterol: 178.3mg
Sodium: 3663.3mg
Potassium: 580.8mg
Carbohydrates: 26.1g
Fiber: 6.2g
Sugar: 8.5g
Protein: 84.2g


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