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Robert Peterson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nashi And Apricot Yoghurt Muffins

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Asian	Bread	12	Servings

INGREDIENTS

1 1/4	c	Flour
2	t	Baking powder
1/2	t	Baking soda
2		Eggs
1	c	Wholemeal flour
2	c	Finely chopped nashi
1/4	c	Oil
1/4	c	Finely chopped dried
		apricots
1	c	Apricot yoghurt
1	t	Ginger
1/4	c	Low-fat milk
1/2	t	Ground cloves

INSTRUCTIONS

Preheat oven to 400Ã¸F, prepare pans. Sift the flour with the b/pdr &
soda, add the wholemeal flour. Add the nashi & apricots. To the eggs
add the oil yoghurt, milk & spices. Add the dry mix to the wet mix
until just combined. Spoon into pans & bake for 20 mins or until
cooked. Makes 12. 169 calories per muffin. *Note: I believe Nashi are
called Asian Pears in the States. Pears can be used to replace Nashi
if desired.  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 102 Calories From Fat: 49 Total Fat: 5.5g Cholesterol: 31.2mg Sodium: 151.4mg Potassium: 34.9mg Carbohydrates: 10.5g Fiber: <1g Sugar: <1g Protein: 2.6g