Nawlins-style Pain Perdu
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy, Vegetables | French | Import, New, Text | 1 | Servings |
INGREDIENTS
| 2-inch, piece vanilla bean | ||
| 3 | Eggs | |
| 1/4 | c | Vanilla sugar |
| 1 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 1/2 | c | Milk |
| 6 | French bread, sliced on | |
| bias 1/2-inch thick | ||
| 1 | T | Vegetable oil |
| 1 | T | Butter, plus extra for |
| serving | ||
| 1/4 | c | Cane syrup, preferably |
| Steen's |
INSTRUCTIONS
In a large shallow bowl whisk together eggs, sugar and spices until well-blended. Whisk in milk. In a sautJ pan, preferably nonstick, heat half of oil and butter over medium heat. Dip bread slices in egg mixture until thoroughly moistened. Carefully transfer half of bread slices to pan and cook until golden brown, 2 to 3 minutes per side, turning once. Transfer to warmed plate. Repeat with remaining bread slices. To serve, dot with butter and drizzle with cane syrup. Yield: 2 Servings Recipe By :ESSENCE OF EMERIL SHOW #EE061 Posted to MC-Recipe Digest V1 #275 Date: Sun, 03 Nov 1996 09:44:57 -0500 From: Rowaan <rowaan@ix.netcom.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 630
Calories From Fat: 278
Total Fat: 31.2g
Cholesterol: 567.8mg
Sodium: 352.7mg
Potassium: 434.6mg
Carbohydrates: 64.3g
Fiber: 1.7g
Sugar: 60.8g
Protein: 23g