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Nectarine And Avocado Salad With Yogurt Dressing

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CATEGORY CUISINE TAG YIELD
Salads 8 Servings

INGREDIENTS

1/2 c Plain yogurt
1/2 c Regular mayonnaise
2 T White wine vinegar
2 t Sugar
1/2 t White pepper
1 Head romaine lettuce, torn
into bite-size pieces
2 Arugula
4 Nectarines, pitted sliced
2 Avocados, pitted peeled
sliced
Minced fresh chives

INSTRUCTIONS

Whisk first 5 ingredients in small bowl to blend. Cover and
refrigerate dressing until ready to use. Divide romaine and arugula
among plates. Top with nectarines and avocados. Spoon dressing over.
Sprinkle with chives and serve.  Serves: 8  Source: Bon Appetit, June
92  Converted by MM_Buster v2.0m.  Posted to MM-Recipes Digest  by
jarin@odyssee.net (JL) on Sep 3, 1999

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“Been misunderstood? Imagine how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 188
Calories From Fat: 105
Total Fat: 12.3g
Cholesterol: 4.7mg
Sodium: 124.9mg
Potassium: 592.5mg
Carbohydrates: 19.5g
Fiber: 5.8g
Sugar: 9.5g
Protein: 3.5g


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