Nectarine Ham Glaze Or Sauce

Pastors of many growing churches preach almost weekly about healthy self-esteem, as if it were taught on every page of Scripture. Too many Christians never see that self-love comes out of a culture that prizes the individual over the community and then reads that basic principle into the pages of Scripture. The Bible, however, rightly understood, asks the question, “Why are you so concerned about yourself?” Furthermore, it indicates that our culture’s proposed cure – increased self-love – is actually the disease. If we fail to recognize the reality and depth of our sin problem, God will become less important, and people will become more important.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3		Ripe nectarines, or
		peaches
3	T	Butter or margarine
1/3	c	Brown sugar
1	t	Cinnamon
1/8	c	Cooking sherry or from
		cupboard
1		Lemon wedge, Juice of

INSTRUCTIONS

In a skillet, saute peaches over medium heat for 1-1 1/2 minutes in
butter or margarine. Add brown sugar and stir till dissolved with
butter to form a glaze. Add juice from lemon and the cooking sherry
along with the cinnamon. Mixture will begin to bubble. Stir smoothly
and evenly. If sauce appears too thick, add more margarine or sherry
(alcohol will burn off). Remove and serve in a sauce dish and pour
over ham when slices are served. Also, can be used as a baste while
baking the ham. A unique taste treat. And don't forget ... this sauce
is exceptional as well over ice cream for dessert.  Enjoy!  Converted
by MC_Buster.  NOTES : Peaches work well too!  This delightful sauce
goes  exceptionally well as a glaze (while baking) over baked ham or as
a  light sauce topping over slices of ham or a "perk-me-up" for
leftovers.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 943 Calories From Fat: 319 Total Fat: 36.2g Cholesterol: 5.1mg Sodium: 290.9mg Potassium: 1621.9mg Carbohydrates: 153.8g Fiber: 13.2g Sugar: 131.2g Protein: 7.8g