CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | German | Appetizers, German | 2 | Servings |
INGREDIENTS
2 | c | Milk |
1/2 | c | Butter Or Margarine |
2 | Yeast, Active Dry | |
2 | t | Salt |
1/2 | c | Sugar |
7 | c | Flour, Unbleached |
2 | Eggs, Large | |
1 | c | Confectioners' Sugar |
Water | ||
1 | t | Vanilla Extract |
1/4 | c | Almonds, Chopped |
INSTRUCTIONS
Heat milk and butter until very warm (120-130 degrees F.). Mix yeast, salt, sugar, and 1 cup flour. Slowly beat into warm milk. Beat for 2 minutes. Add eggs and 1 cup of flour. Beat for an additional 2 minutes. Add enough flour to form a soft dough. Knead until smooth and elastic, about 5 minutes. Place dough in a greased bowl. Let rise in a warm place until doubled in bulk, about 1 hour. Punch dough down and let rise again until doubled. (1 hour more). Divide dough in half. Shape pretzel as follows: Roll dough into a rope about 30 inches long and 1 1/2 inches in diameter. Cross the ends leaving a large loop in the center. Flip loop back onto crossed ends to form a pretzel. Repeat with remaining dough. Place pretzels on greased baking sheets. Let rise 15 minutes more. Bake at 375 degrees F for 25 to 30 minutes or until golden brown. Cool on wire racks. Mix confectioners' sugar, water and vanilla to form a thin icing. Spread icing on pretzels and sprinkle with chopped almonds. Makes 2 large pretzels. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2493
Calories From Fat: 600
Total Fat: 68.4g
Cholesterol: 212.3mg
Sodium: 2880.6mg
Potassium: 1018.7mg
Carbohydrates: 400.3g
Fiber: 13.7g
Sugar: 64.7g
Protein: 63.3g