| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New England | Garden2 | 1 | Servings | |
INGREDIENTS
| 1 | Cabbage head | |
| 2 | lb | New potatoes |
| 1 | lb | Carrots |
| 2 | Onions | |
| 1 1/2 | lb | Kielbasa, Polish sausage – |
| to 2 lbs | ||
| 1 1/2 | c | Water |
| Salt and pepper, to taste |
INSTRUCTIONS
Quarter the cabbage head and spread it out on the bottom of a large pot. Add the potatoes to the pot, cutting them in half if they are too big. Cut carrots into one-inch pieces and spread them on top of the cabbage and potatoes. Place whole onions into the pot. Fill the rest of the pot with bite-size pieces of sausage. Add water and cook for 20 to 30 minutes. Check doneness of carrots and potatoes with fork. If they are soft but firm on the outside, remove from heat and serve. Recipe Source: Home & Garden TV -- All in Good Taste -- HGTV Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 296
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 348.5mg
Potassium: 1927.6mg
Carbohydrates: 69.2g
Fiber: 18.7g
Sugar: 33.7g
Protein: 7.8g