| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Finnish | Vegetables | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Small white new potatoes |
| or small Finnish potatoes | ||
| 2 | c | Dry white wine |
| 1/2 | c | White vinegar |
| 1 | T | Unsalted butter |
| 1 | t | Finely minced garlic |
| 1/4 | c | Finely minced shallots |
| 1 | t | Salt |
| 1/2 | t | Freshly ground black pepper |
| 1/4 | c | Chopped parsley |
| 1 | T | Chopped fresh tarragon -OR- |
| 1 teaspoon dried |
INSTRUCTIONS
Rinse unpeeled potatoes under cold water and place in 2-quart pan. Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If using dried tarragon, add to wine and vinegar mixture.) Cover. Bring to boil over high heat. Reduce heat to low and simmer until potatoes are tender, about 15 minutes. Using slotted spoon, remove potatoes to serving platter and keep warm in oven at 200 degrees. Cook wine-vinegar mixture over high heat, reducing by 1/3. Add parsley and fresh tarragon. Remove potatoes from oven and pour sauce over top. Makes 4 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 140
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 7.6mg
Sodium: 592.2mg
Potassium: 211.5mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: 1.2g
Protein: <1g