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CATEGORY CUISINE TAG YIELD
Meats Barbara3 1 Servings

INGREDIENTS

1 1/2 lb Small red potatoes
2 Bay leaves
3 c Chicken broth
1/4 c Dry white wine
1/2 c Chopped fresh chives

INSTRUCTIONS

Combine potatoes, bay leaves and broth in a heavy large saucepan.
Bring to a boil, reduce heat, partially cover and simmer until
potatoes are tender, about 15 minutes. Transfer potatoes to a large
bowl. Add wine to broth and boil until reduced to 1/3 cup. Discard  bay
leaves. Return potatoes to pot and heat through. Stir in chives.
Season with salt and pepper. Yield: 4 servings.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 743
Calories From Fat: 157
Total Fat: 17.2g
Cholesterol: 95.3mg
Sodium: 3288.8mg
Potassium: 733.5mg
Carbohydrates: 79.7g
Fiber: 16.3g
Sugar: 3.1g
Protein: 55.5g


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