| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Gardenburge, Potatoes, Side dishes, Vegetarian | 4 | Servings |
INGREDIENTS
| 12 | Red new potatoes, cooked as | |
| noted | ||
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Extra virgin olive oil |
| 2 | Green onions, thinly sliced | |
| white and green parts of | ||
| 1 | T | Fresh dill, chopped |
| 2 | Dill pickles, finely chopped | |
| 1 | t | Cracked black pepper |
INSTRUCTIONS
Quarter the cooked, chilled new potatoes. Dress with vinegar, oil, herbs, onions, pickles and black pepper. Stir until completely mixed. Chill and serve. Notes: Simmer the small potatoes whole until just barely tender; chill. Busted by kitPATh href= http://www.foodshow.com/ >visitor's window >gardenburger exhibit. See also >http://www.gardenburger.com Recipe by: Gardenburger Home Page Exhibit Directory Posted to MC-Recipe Digest V1 #975 by KitPATh <phannema@wizard.ucr.edu> on Dec 30, 1997
A Message from our Provider:
“Jesus holds the secret of answered prayer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 18
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 158.4mg
Potassium: 59.6mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 2.6g
Protein: <1g