Ni Mono (halibut With Sake, Soy And Ginger)

We tend to believe we are Christians because…our parents are Christians. We believe God exists. We faithfully attend church and youth meetings. We pray. We read and know much about the Bible. We prayed the “sinner’s prayer” or went forward during an altar call. We were baptized. We sing hymns and worship songs. We listen to Christian music. We are basically good, moral people, especially compared to the world. We attend a Christian school or Christian college.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Seafood	Japanese	Fish, Japanese	8	Servings

INGREDIENTS

8		1 in. thick halibut steaks
1/2	c	Mirin or dry sherry
1/2	c	Japanese soy sauce
1/4	c	Sake' or dry sherry
2	t	Grated fresh ginger
1/2	t	Salt
8		Green onions, green part
		Fringed and spread into fan
8		Paper thin carrot curls

INSTRUCTIONS

Arrange fish in single layer in large skillet. Combine mirin, soy,
sake', sugar, ginger and salt and pour over fish. Cover, place over
medium heat and simmer until fish is opaque, about 10 minutes.
Transfer to platter. Garnish with green onion fans and carrot curls
and serve immediately.  Posted to MM-Recipes Digest V4 #101 by
valerie@nbnet.nb.ca (valerie)  on Apr 12, 1997

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 147.9mg Potassium: 45.2mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: <1g