No Crust Pepperoni Cheese Pie

For in the beginning, sin separated man and woman from God and also from one another. This sin stood (and stands) at the root of ethnic pride and prejudice. When Christ went to the cross, He conquered sin, making the way for people to be free from its hold and restored to God. In so doing, He paved the way for all people to be reconciled to one another. Followers of Christ thus have one “Father” as one “family” in one “household,” with no “dividing wall of hostility” based upon ethnic diversity.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Carb, Low	2	-4

INGREDIENTS

		One 8oz pkg mozzerella
		cheese diced or shredded
2	oz	Pepperoni, diced about Â½
		cup
5		Eggs
3/4		Cup milk, use 1/2 cream 1/2
		water
1/4		Teaspoon basil

INSTRUCTIONS

Preheat oven to 400Â°F. Sprinkle pepperoni and then cheese on bottom
of 9-inch pie plate; set aside. In medium bowl with wire whisk or
fork, beat eggs, milk, and basil until well blended. Pour egg mixture
into plate over cheese and pepperoni. Bake 25 minutes or until knife
in center comes out clean.  :Date           : 10/14/2002  :Source      
: unknown

A Message from our Provider:

“Jesus feels your pain”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 587 Calories From Fat: 327 Total Fat: 37g Cholesterol: 539.8mg Sodium: 1491.8mg Potassium: 752.3mg Carbohydrates: 12.9g Fiber: 6.8g Sugar: 1.5g Protein: 52.5g