| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 12 | Servings | ||
INGREDIENTS
| 5 | oz | Almonds, or pecans see |
| Note | ||
| 3/4 | c | Vanilla wafer cookies |
| crushed into crumbs | ||
| about | ||
| 25 wafers see Note | ||
| 1/4 | c | Confectioners' sugar |
| 1/4 | c | Butter or margarine, melted |
| 1 1/2 | c | HERSHEY'S semi-sweet |
| chocolate chips | ||
| 11 | oz | Cream cheese, softened 1-8 |
| oz. package and 1-3 oz. | ||
| package | ||
| 1/3 | c | Sugar |
| 1/4 | c | Butter or margarine |
| softened | ||
| 1 1/2 | t | Vanilla |
| 1 | c | Heavy or whipping cream |
| Chocolate, grated | ||
| 1 | t | Unflavored gelatin |
| 1 | T | Cold water |
| 2 | T | Boiling water |
| 2 | T | Sugar |
| 1 | t | Vanilla |
| 1/2 | c | Canned peaches in syrup |
| drained and diced |
INSTRUCTIONS
From: Penney Wilfort <penney-w@pe.net> Recipe By : Hershey Foods Corporation Prepare Crumb-Nut Crust (directions follow); set aside. Melt chocolate chips in top of double boiler over hot, not boiling, water, stirring until smooth. Combine cream cheese and sugar in large mixer bowl; add butter, beating until smooth. Blend in vanilla. Beat in melted chocolate all at once. Whip cream until stiff; fold into chocolate mixture. Spoon into prepared crust; chill while preparing Peach Topping (directions follow). Spoon topping onto chocolate layer and chill thoroughly. Garnish with grated chocolate. Crumb-Nut Crust (first 4 ingredients): If using almonds, toast in shallow baking pan at 350 degrees F. for 8 to 10 minutes, stirring frequently; cool. Chop nuts very finely in food processor or blender (you should have 1 cup). Combine nuts with wafer crumbs and confectioners' sugar in medium bowl; drizzle with melted butter. Press onto bottom and 1 1/2 inches up side of 9-inch springform pan. Note: You may substitute 1 3/4 cups graham cracker crumbs for the nuts and vanilla wafer crumbs. Peach Topping (last 7 ingredients): sprinkle gelatine onto cold water in small glass dish; allow to stand a few minutes to soften. Add boiling water and stir until gelatine is dissolved. Whip cream and sugar until stiff; beat in gelatine mixture and vanilla. Fold in diced peaches. Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 358
Calories From Fat: 255
Total Fat: 29.6g
Cholesterol: 76.1mg
Sodium: 95.2mg
Potassium: 63.5mg
Carbohydrates: 24.2g
Fiber: 1.2g
Sugar: 8.6g
Protein: 2.9g